36821 crispy sticks salsa dip Recipes

salsa (i use hot ), shredded american cheese, shredded monterey jack cheese, cream cheese, beer

ground beef, cheddar cheese, frozen spinach, mild salsa, couscous

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

ground beef, salsa, sour cream, head iceberg lettuce - rinsed, dried, and shredded, shredded cheddar cheese

cream cheese, softened, frozen chopped spinach, thawed and well drained, pace chunky salsa, crabmeat, drained, cut up fresh vegetables, pepperidge farm golden butter distinctive crackers

savory herb with garlic soup mix (by knorr s or lipton s), sour cream (low fat worked fine), chunky salsa (as hot as you like it!)

low-fat cream cheese, softened (philadelphia), salsa (as hot and chunky as you like!), mexican blend cheese, shredded (kraft tex mex), green onions, sliced or 2 tbsp fresh cilantro, chopped

hidden valley ranch dressing mix (dry ), sour cream, salsa (i recommend taco bell)

bottled salsa, nonfat sour cream, zucchini (about 3/4 lb), italian seasoned breadcrumbs, yellow cornmeal, grated fresh parmesan cheese, minced fresh parsley, salt, all-purpose flour, egg whites, lightly beaten

onion, peeled, sweet potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, jalapeno chile, seeded, minced, vegetable oil, unsalted butter, epi :recipelink id= 233363 >salsa dip

salsa, cabbage coleslaw blend, frozen vegetables, pre-shredded fat-free cheddar cheese

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

light cream cheese, softened, mild salsa, cheddar cheese (finely shredded )