Ingredients:
- bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking
Directions:
- Preheat oven to 350 degrees
- Mix with mixer the sour cream and cream cheese.
- Hand mix in the cheddar and salsa
- Hollow out bread bowl well - it fills to top
- Bake 1 hour uncovered - it gets a cursty top - mix up a bit then put back in oven for 15 more minutes
- Good out of oven or at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.78 Kcal (1699 kJ) | ||
| Calories from fat | 302.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 52% | |
|---|---|---|---|
| Cholesterol | 107.73mg | 36% | |
| Sodium | 1019.84mg | 42% | |
| Potassium | 363.26mg | 8% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 495.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 214.7 Kcal (899 kJ) | ||
| Calories from fat | 160.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 52% | |
|---|---|---|---|
| Cholesterol | 57mg | 36% | |
| Sodium | 539.6mg | 42% | |
| Potassium | 192.2mg | 8% | |
| Total Carbs | 4.6g | 3% | |
| Sugars | 2.5g | 19% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 9.9g | 37% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 262mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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