Hidden Valley Salsa Dip Recipe

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Hidden Valley Salsa Dip
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Ingredients
3
Count
Nutrition
3
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) container sour cream
  • 1/2 cup salsa (i recommend taco bell)

Directions:

  1. Blend all ingredients well.
  2. Chill for 1 hour.
  3. Serve with assorted chips, crackers, and cut up veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.15 Kcal (13 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.31mg 0%
Sodium 29.27mg 1%
Potassium 13.46mg 0%
Total Carbs 0.35g 0%
Sugars 0.16g 1%
Dietary Fiber 0.08g 0%
Protein 0.12g 0%
Vitamin C 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 54.05 Kcal (226 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 0%
Cholesterol 5.31mg 0%
Sodium 501.68mg 1%
Potassium 230.64mg 0%
Total Carbs 5.94g 0%
Sugars 2.79g 1%
Dietary Fiber 1.39g 0%
Protein 2g 0%
Vitamin C 1.5mg 0%
Calcium 42.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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