27322 crispy skin salmon fiery asian Recipes

  • Crispy Skin Salmon with Fiery Asian Slaw
    salmon fillets, salt, divided, black pepper and
    10 More
    salmon fillets, salt, divided, black pepper, fresh orange juice, rice vinegar, balsamic vinegar, olive oil, sriracha (hot chile sauce), bottled ground fresh ginger, honey, chopped fresh cilantro, cabbage -and-carrot coleslaw, toasted sesame seeds
    14 ingredients
  • ChuckWagonCookie's Pan Seared Crispy Skin Salmon
    salmon fillets, skin on (about 6-8 oz each), olive oil and
    5 More
    salmon fillets, skin on (about 6-8 oz each), olive oil, citrus mixed spice (see recipe description), garlic clove, sliced very thinly, shallot, sliced very thinly, grape tomatoes, sliced thinly. (roma finely diced works too), lemon juice
    2 hour 10 min, 8 ingredients
  • Salmon With Butter Sauce
    skinned salmon fillets and
    7 More
    skinned salmon fillets, distilled vinegar or 1 lemons, juice of or 1 cup white wine, shallots, finely chopped, white distilled vinegar, lightly-salted butter, softened to room temperature, chopped fresh basil, chopped chives, chopped fresh tarragon
    30 min, 8 ingredients
  • Salmon en Papillote
    skinned salmon fillets, fresh bite-sized pieces spinach and
    8 More
    skinned salmon fillets, fresh bite-sized pieces spinach, red pepper, cut in strips, yellow pepper, cut in strips, green pepper, cut in strips, shallots or 1 tbsp onion, peeled and chopped, lemons, cilantro leaves, pinot noir wine or 1/4 cup other red wine, salt
    25 min, 10 ingredients
  • Crispy Salmon Strips
    olive oil-flavored cooking spray, reduced-fat mayonnaise and
    6 More
    olive oil-flavored cooking spray, reduced-fat mayonnaise, low-fat (2%) milk, fine dried bread crumbs, dried dill weed, salt, lemon pepper (see note above), boned , skinned salmon fillet, rinsed, patted dry, and cut into 2- to 3-inch pieces
    8 ingredients
  • Crispy Fried Salmon
    skinless salmon fillets, all-purpose flour, garlic powder and
    14 More
    skinless salmon fillets, all-purpose flour, garlic powder, white pepper, milk, mayonnaise, plain breadcrumbs, dried dill, vegetable oil, salt, lemons , juice of, garlic clove, chopped, ground turmeric, mayonnaise, chopped fresh dill, salt, white pepper
    1 hour 25 min, 17 ingredients
  • Crispy-baked Salmon
    cornflakes, crushed, flour, egg, skim milk, salmon fillets and
    1 More
    cornflakes, crushed, flour, egg, skim milk, salmon fillets, salt and pepper
    12 min, 6 ingredients
  • Thai Salmon on Asian Slaw
    salmon fillets, olive oil and
    14 More
    salmon fillets, olive oil, gingerroot, grated (approximately 2 inch length .), rice wine vinegar (use lite if available.), soy sauce, lime juice, peanut butter, red pepper flakes, water, broccoli slaw mix, green onions, white and green , sliced on diagonal, cucumber, peeled , cut in half lengthwise, seeded, sliced, chopped fresh cilantro, dry roasted peanuts, coarsely chopped, salt , to taste, black pepper , to taste
    15 min, 16 ingredients
  • Crispy Skin Salmon (Claire Robinson) Crispy Skin Salmon (Claire Robinson)
    center-cut salmon fillet with skin, about1-inch thick and
    6 More
    center-cut salmon fillet with skin, about1-inch thick, kosher salt and freshly cracked black pepper, unsalted butter, softened and divided, grated lemon zest, lemon juice, dijon mustard, whole tarragon leaves
    17 min, 7 ingredients
  • Crispy Skin Salmon with Leek Compote Crispy Skin Salmon with Leek Compote
    unsalted butter, leeks, white part only , julienned and
    16 More
    unsalted butter, leeks, white part only , julienned, creme fraiche, vermouth, veal stock, unsalted butter, chopped dill, salt and pepper, crushed coriander seeds, garlic, peeled and minced, coarse salt, tomatoes, peeled, seeded and diced, olive oil, salmon fillets, boneless with skin attached, soy sauce, five-spice powder, black pepper, dill sprigs, for garnish
    1 hour 20 min, 18 ingredients
  • Crispy Skinned Salmon with Maitake Dashi (Ming Tsai) Crispy Skinned Salmon with Maitake Dashi (Ming Tsai)
    water, kombu, bonito flakes, maitakes, coarsely chopped and
    3 More
    water, kombu, bonito flakes, maitakes, coarsely chopped, salmon fillet, center cut, skin on (scaled), 5 to 6 oz each, fleur de sel and black pepper, daikon sprouts
    30 min, 7 ingredients
  • Crispy-Skin Fish Fillets with Wilted Escarole Crispy-Skin Fish Fillets with Wilted Escarole
    thick fish fillets with skin (such as salmon or black sea... and
    5 More
    thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided
    6 ingredients
  • Salmon With Dill Citrus Sauce Salmon With Dill Citrus Sauce
    skinned salmon fillets, 1 1/2-inch thick, salt, pepper and
    7 More
    skinned salmon fillets, 1 1/2-inch thick, salt, pepper, julienne-cut red bell pepper, thickly-sliced shallot, fresh orange juice (about 2 oranges), fresh lime juice, fresh lemon juice, chopped fresh dill (1/2 tsp dried ), lemon wedges
    25 min, 10 ingredients
  • Salmon with Greens and Shiitake Mushrooms (Nigella Lawson) Salmon with Greens and Shiitake Mushrooms (Nigella Lawson)
    skinned salmon fillets, preferably organic and
    7 More
    skinned salmon fillets, preferably organic, vegetable or peanut oil, garlic, finely minced, generous 1/2 cup shiitake mushrooms, stemmed and sliced, bok choy, stalks separated from the leaves, roughly chopped, soy sauce, sesame oil, salt and freshly ground black pepper
    30 min, 8 ingredients
  • Salmon Baked in Foil Salmon Baked in Foil
    skinned salmon filets, chopped shallots and
    6 More
    skinned salmon filets, chopped shallots, chopped tomatoes or 1 (14 oz) can , drained, dried oregano, dried thyme, fresh lemon juice, olive oil, olive oil
    40 min, 8 ingredients
  • Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay) Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay)
    fresh tomatillo, husk removed, rinsed well, cut into smal... and
    15 More
    fresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing
    30 min, 16 ingredients
  • Salmon Gefilte Fish Salmon Gefilte Fish
    onion, quartered, carrots, cut into 1-in . pieces and
    16 More
    onion, quartered, carrots, cut into 1-in . pieces, stalks celery, cut into 1-in . pieces, black peppercorns, fish or chicken bouillon cubes, boned and skinned salmon, cut into 1-in. chunks (see notes), boned and skinned white-flesh fish such as lingcod or rockfish, cut into 1-in. chunks, onion, coarsely chopped, eggs, matzo meal, freshly ground black pepper, salt, sour cream, prepared horseradish, chopped fresh dill, qt. mixed salad greens, rinsed, dried, and chilled to crisp, dill pickle spears, salt to taste
    18 ingredients
  • Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver) Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver)
    garlic, peeled, salt, egg yolk, dijon mustard and
    14 More
    garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas
    18 ingredients




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