Directions:
- Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer the salmon, buttered side up, to a sheet pan. Chill in the fridge to firm the butter, about 20 minutes.
- Preheat the broiler to high.
- Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through, 7 to 8 minutes.
- In a small saucepan over moderate heat, whisk together the remaining 1 1/2 tablespoons butter, lemon zest, lemon juice, mustard and tarragon leaves. Divide the sauce between 2 plates and place 1 piece of salmon on top of each pool of sauce.
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.45 Kcal (860 kJ) | ||
| Calories from fat | 179.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 21% | |
| Sodium | 59.7mg | 2% | |
| Potassium | 43.6mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.38 Kcal (1362 kJ) | ||
| Calories from fat | 283.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 31% | |
|---|---|---|---|
| Cholesterol | 97.62mg | 21% | |
| Sodium | 94.56mg | 2% | |
| Potassium | 69.05mg | 1% | |
| Total Carbs | 2.02g | 0% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.33g | 13% | |
| Vitamin C | 5.5mg | 6% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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