Crispy Skinned Salmon with Maitake Dashi (Ming Tsai) Recipe

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Crispy Skinned Salmon with Maitake Dashi (Ming Tsai)
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Ingredients:

Directions:

  1. In a large pot, add water and kombu. Bring to a boil and remove from heat. Discard the kombu and add the bonito flakes to the hot water. Let flakes steep for 5 to 8 minutes. Strain to remove solids.
  2. Add maitakes to dashi, and check for seasoning. On a small plate, season the fillets, skin side only, with fleur de sel and pepper. Heat a skillet to very high and crisp up the skin side only. The top of the salmon should still be raw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.62 Kcal (338 kJ)
Calories from fat 15.3 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 21.55mg 7%
Sodium 56.67mg 2%
Potassium 275.53mg 6%
Total Carbs 3.75g 1%
Sugars 1.05g 4%
Dietary Fiber 1.65g 7%
Protein 11.97g 24%
Vitamin C 0.1mg 0%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 14.11 Kcal (59 kJ)
Calories from fat 2.68 Kcal
% Daily Value*
Total Fat 0.3g 3%
Cholesterol 3.77mg 7%
Sodium 9.92mg 2%
Potassium 48.22mg 6%
Total Carbs 0.66g 1%
Sugars 0.18g 4%
Dietary Fiber 0.29g 7%
Protein 2.1g 24%
Calcium 8.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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