22480 crispy skin fiery asian slaw Recipes

  • Crispy Skin Salmon with Fiery Asian Slaw
    salmon fillets, salt, divided, black pepper and
    10 More
    salmon fillets, salt, divided, black pepper, fresh orange juice, rice vinegar, balsamic vinegar, olive oil, sriracha (hot chile sauce), bottled ground fresh ginger, honey, chopped fresh cilantro, cabbage -and-carrot coleslaw, toasted sesame seeds
    14 ingredients
  • Tempura Soft-shell Crab with Asian Slaw
    canola or vegetable oil, cake flour or all-purpose flour and
    7 More
    canola or vegetable oil, cake flour or all-purpose flour, sea salt or kosher salt, egg yolk, soda water, jumbo soft-shell crabs, dressed, asian slaw, crab dipping sauce, garnish: toasted sesame seeds
    9 ingredients
  • Asian Slaw
    rice vinegar, sugar, toasted sesame oil, soy sauce and
    8 More
    rice vinegar, sugar, toasted sesame oil, soy sauce, grated fresh ginger, garlic and red chile paste, shredded napa cabbage, shredded red cabbage, shredded carrot, sliced green onion, chopped fresh cilantro, asian pear, halved, cored , and cut into julienne strips
    2 hour 15 min, 12 ingredients
  • Asian Slaw
    shredded cabbage, shredded carrots, onion,finely chopped and
    7 More
    shredded cabbage, shredded carrots, onion,finely chopped, salt and pepper, tb seasoned rice vinegar, fat-free mayonnaise, asian sesame oil, sriracha (or other red chili sauce), sugar, tb sesame seeds or chopped peanuts
    20 min, 10 ingredients
  • Crispy-Skinned Chicken a L'orange
    kosher salt & freshly ground black pepper and
    4 More
    kosher salt & freshly ground black pepper, chicken breast halves, skin-on bone-in, vegetable oil, frozen orange juice concentrate, honey
    20 min, 5 ingredients
  • Crispy Skin Roast Pork
    pork loin (with skin and fat attached) and
    4 More
    pork loin (with skin and fat attached), salt , for roasting, salt, pepper, sugar
    1 hour 15 min, 5 ingredients
  • Crispy Skin Salmon
    brown rice, olive oil, water, lime wedge, juice and
    18 More
    brown rice, olive oil, water, lime wedge, juice, garlic clove, smashed, fresh cilantro, chopped, extra virgin olive oil, edamame, shelled, blanched, and cooled, ground cumin, onions, finely minced or 1 shallot, garlic clove, chopped, salt and pepper, extra virgin olive oil, salmon fillets, skin on, salt and pepper, parsley, chopped, garlic clove, chopped, red chili pepper flakes, crushed, dried oregano, distilled vinegar, extra virgin olive oil, salt
    1 hour , 22 ingredients
  • Salmon Burgers with Curry Mayo and Asian Slaw Salmon Burgers with Curry Mayo and Asian Slaw
    salmon, skin and fat removed, cut in about 1/2-inch dice and
    25 More
    salmon, skin and fat removed, cut in about 1/2-inch dice, diced ginger, chopped scallions, salt, table grind pepper, egg, beaten, crushed panko breadcrumbs, vegetable oil, for greasing, curry mayo sauce , for serving, recipe follows, hamburger buns, buttered and toasted, asian slaw , for serving, recipe follows, mayonnaise, thai curry paste, salt, cayenne pepper, juice of 1 1/2 limes, rice wine vinegar, ponzu sauce, sugar, salt, black pepper, juice of 3 limes, seedless cucumbers, peeled, seeded and julienned, red bell pepper , julienned, head green cabbage, shredded, head red cabbage, shredded
    40 min, 26 ingredients
  • Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse) Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse)
    fresh raw bay scallops, cleaned, egg white and
    31 More
    fresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves
    33 ingredients
  • Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
    asian marinade and dressing (recommended: wishbone) and
    13 More
    asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows
    1 hour 30 min, 14 ingredients
  • Asian Slaw - Guy Fieri Asian Slaw - Guy Fieri
    extra virgin olive oil, minced ginger, minced garlic and
    16 More
    extra virgin olive oil, minced ginger, minced garlic, brown sugar, soy sauce, mirin or 4 tbsp white wine, sesame oil, rice wine vinegar, sliced napa cabbage, sliced green cabbage, julienned carrot, sliced red onion, sliced red bell pepper, sliced bok choy, bean sprouts, julienned snap peas, julienned green onion, wonton skins, fried, peanuts (to garnish )
    40 min, 19 ingredients
  • Asian Slaw (Guy Fieri) Asian Slaw (Guy Fieri)
    extra-virgin olive oil, minced ginger, minced garlic and
    16 More
    extra-virgin olive oil, minced ginger, minced garlic, brown sugar, soy sauce, mirin , or white wine, sesame oil, rice wine vinegar, sliced napa cabbage, sliced green cabbage, julienned carrots, sliced red onion, sliced red bell pepper, sliced bok choy, bean sprouts, julienned snap peas, julienned green onions, wonton skins, fried, peanuts, for garnish
    40 min, 19 ingredients
  • Asian Slaw Asian Slaw
    rice vinegar, canola oil, dark sesame oil, sesame seeds and
    3 More
    rice vinegar, canola oil, dark sesame oil, sesame seeds, color cole slaw mix (recommended : fresh express), bean sprouts, crispy fried chow mein noodles (recommended : la choy) plus more for garnish
    5 min, 7 ingredients
  • Asian Slaw (Sandra Lee) Asian Slaw (Sandra Lee)
    rice vinegar, canola oil, dark sesame oil, sesame seeds and
    3 More
    rice vinegar, canola oil, dark sesame oil, sesame seeds, tri-color cole slaw mix, bean sprouts, crispy fried chow mein noodles, plus more for garnish (recommended : la choy)
    5 min, 7 ingredients
  • Asian Slaw Asian Slaw
    rice vinegar, sugar, toasted sesame oil, soy sauce and
    9 More
    rice vinegar, sugar, toasted sesame oil, soy sauce, grated fresh ginger, chili garlic paste, shredded napa cabbage, shredded red cabbage, shredded carrots, sliced green onions, chopped fresh cilantro, asian pear, halved, cored , and cut into julienne strips, soy or mung bean sprouts, optional
    13 ingredients
  • Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay) Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay)
    fresh tomatillo, husk removed, rinsed well, cut into smal... and
    15 More
    fresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing
    30 min, 16 ingredients
  • Crispy-Skin Fish Fillets with Wilted Escarole Crispy-Skin Fish Fillets with Wilted Escarole
    thick fish fillets with skin (such as salmon or black sea... and
    5 More
    thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided
    6 ingredients
  • Crispy Skin Salmon (Claire Robinson) Crispy Skin Salmon (Claire Robinson)
    center-cut salmon fillet with skin, about1-inch thick and
    6 More
    center-cut salmon fillet with skin, about1-inch thick, kosher salt and freshly cracked black pepper, unsalted butter, softened and divided, grated lemon zest, lemon juice, dijon mustard, whole tarragon leaves
    17 min, 7 ingredients




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