Directions:
- In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.
- Mix all vegetables in a bowl and toss with dressing.
- Garnish with crushed wontons and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.27 Kcal (918 kJ) | ||
| Calories from fat | 143.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Sodium | 1287.82mg | 54% | |
| Potassium | 190.35mg | 4% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 44.8mg | 249% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.32 Kcal (449 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 25% | |
|---|---|---|---|
| Sodium | 630.33mg | 54% | |
| Potassium | 93.17mg | 4% | |
| Total Carbs | 6.32g | 4% | |
| Sugars | 3.69g | 30% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 22mg | 75% | |
| Vitamin A | 1mg | 69% | |
| Iron | 21.9mg | 249% | |
| Calcium | 31.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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