Directions:
- In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
- Add brown sugar, soy sauce, and mirin.
- Saute for 5 minutes and remove from heat.
- When cool whisk in olive oil, sesame oil and rice wine vinegar.
- Mix all vegetables in a bowl and toss with dressing.
- Garnish with crushed wontons and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.67 Kcal (756 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 859.64mg | 36% | |
| Potassium | 169.79mg | 4% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 30.1mg | 167% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 21% | |
|---|---|---|---|
| Sodium | 604.15mg | 36% | |
| Potassium | 119.33mg | 4% | |
| Total Carbs | 6.74g | 3% | |
| Sugars | 3.7g | 21% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 2.94g | 8% | |
| Vitamin C | 21mg | 50% | |
| Vitamin A | 1mg | 46% | |
| Iron | 21.2mg | 167% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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