107496 crispy potato wedges with mustard Recipes

idaho potatoes, dijon mustard (or your favorite brown ), extra virgin olive oil, fresh thyme (chopped ) or 1 tsp dried thyme, sea salt or 1/2 tsp kosher salt, black pepper (freshly ground )

potatoes (with or without skin ), cooking oil, onion powder, seasoning salt, garlic powder, dried parsley flakes

vegetable oil, salt, dried basil, dried oregano, dried thyme, pepper, paprika, potato potatoes, cut into wedges, grated parmesan cheese

russet potatoes, cut into large wedges, vegetable oil, black pepper, salt, garlic

baking potatoes, butter, fresh rosemary, chopped, paprika, salt, pepper, panko breadcrumbs (japanse bread crumbs)

russet potatoes, butter, sweet paprika, salt, fresh coarse ground black pepper, panko breadcrumbs (japanese breadcrumbs)

potato, dijon mustard, chopped garlic, boneless skinless chicken breast, olive oil, lemon juice, pepper

potatoes , scrubbed, sea salt , to taste, fresh rosemary, chopped

potatoes, olive oil, garlic clove, crushed, brown onion, finely sliced, green pepper, finely chopped, celery, finely chopped, beef mince, mild american prepared mustard, cider vinegar, tomato sauce (ketchup), cheddar cheese, grated, green onions, thinly sliced

potato, peeled (about 8 oz), dijon-style mustard, garlic clove, minced, bone-in skinless chicken breast halves, olive oil or 1 1/2 tsp cooking oil, ground black pepper, fresh parsley or fresh cilantro or fresh rosemary or fresh chives, snipped

russet potatoes, cut into large wedges, oil, pepper, salt (i usually use more and i like to use seasoned ), garlic, minced

canola oil, salt, dried basil , oregano and thyme, pepper, paprika, potatoes, cut into wedges, grated parmesan cheese

paprika, dried parsley flakes, onion salt, pepper, potatoes, cut into wedges, refrigerated butter-flavored spray

baking potatoes (about 1-1/4 lb), canola oil, garlic powder, salt, pepper

potatoes, cut in wedges, oil, potatoes, wedge seasoning mix

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

potatoes, peeled and grated, clarified butter, melted, cider vinegar, shallots, peeled and finely diced, fresh apple cider, heavy cream, goat cheese , cut into 12 thin slices, applesauce, whole-grain mustard, freshly chopped chives, note : do not rinse the peeled potatoes; their starch will hold the cakes together.