12283 crisp polenta rounds figs Recipes

  • Crisp Polenta Rounds with Fresh Figs, Raspberries, and Maple Syrup
    reduced-fat sour cream, plain low-fat yogurt, olive oil and
    9 More
    reduced-fat sour cream, plain low-fat yogurt, olive oil, chopped onion, dry polenta, water, salt, fresh raspberries, fresh figs, sliced, maple syrup, rosemary sprigs (optional)
    12 ingredients
  • Polenta Rounds With Black-Eyed Pea Topping
    refrigerated sun-dried tomato polenta , cut into 6 even s... and
    9 More
    refrigerated sun-dried tomato polenta , cut into 6 even slices, olive oil flavored cooking spray, black-eyed peas, rinsed and drained, chopped red onion, water, cayenne pepper, salt, diced tomato, chopped fresh cilantro, light sour cream
    26 min, 10 ingredients
  • Polenta Rounds with Sausage Ragout
    johnsonville mild ground italian sausage and
    7 More
    johnsonville mild ground italian sausage, garlic clove, minced, diced tomatoes with basil, oregano and garlic, drained, pepper, minced fresh basil, tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, grated parmesan cheese
    25 min, 8 ingredients
  • Vegan Polenta Banana-fig Cake
    egg replacer, prepared, banana, mashed, sugar, soy milk and
    5 More
    egg replacer, prepared, banana, mashed, sugar, soy milk, brandy, yellow cornmeal, salt, dried figs, diced, raisins
    40 min, 9 ingredients
  • Fig Bars
    figs (chopped ), flour, salt, sugar (white ) and
    4 More
    figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )
    15 min, 8 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Polenta Fries
    polenta , ready made in a tube, flour, cornstarch and
    6 More
    polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )
    30 min, 9 ingredients
  • Crisp Polenta Triangles Crisp Polenta Triangles
    milk, salt, polenta, oil, herbes de provence, walnuts and
    1 More
    milk, salt, polenta, oil, herbes de provence, walnuts, beaufort cheese
    6 min, 7 ingredients
  • Crisp Polenta Croutons Crisp Polenta Croutons
    half of a 16-oz tube of basil - or herb-flavored polenta and
    2 More
    half of a 16-oz tube of basil - or herb-flavored polenta, freshly grated parmesan cheese, your favorite escarole and bean soup or minestrone
    4 ingredients
  • Quick Polenta Rounds With Sage Butter and Parmesan Quick Polenta Rounds With Sage Butter and Parmesan
    prepared polenta (original, unflavored) and
    8 More
    prepared polenta (original, unflavored), freshly shredded parmesan cheese, romano cheese, olive oil, butter, chopped fresh sage or 1 tsp dried sage, garlic cloves, finely chopped, salt, ground black pepper
    13 min, 10 ingredients
  • Pecan Polenta Rounds (sauteed Corn Cakes) Pecan Polenta Rounds (sauteed Corn Cakes)
    butter, pecans, coarsely chopped, chicken stock, nutmeg and
    3 More
    butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)
    30 min, 7 ingredients
  • Grilled Polenta Rounds With Avocado Salsa Grilled Polenta Rounds With Avocado Salsa
    chicken stock, water, polenta and
    6 More
    chicken stock, water, polenta, parmesan cheese, finely grated, red capsicum, seeded and finely chopped, yellow pepper, seeded and finely chopped, avocado , stone removed, peeled, finely chopped, fresh coriander, finely chopped, limes , juice of
    28 min, 9 ingredients
  • Herb-Crusted Polenta Rounds (Robin Miller) Herb-Crusted Polenta Rounds (Robin Miller)
    olive oil cooking spray and
    3 More
    olive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs
    15 min, 4 ingredients
  • Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto
    artichoke hearts , packed in water, drained and
    9 More
    artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Toasted Polenta Rounds Toasted Polenta Rounds
    tube of polenta , cut into 8 slices and
    3 More
    tube of polenta , cut into 8 slices, olive oil-flavored cooking spray, preshredded fresh parmesan cheese
    4 ingredients
  • Parmesan Polenta Rounds Parmesan Polenta Rounds
    tube of polenta, olive oil-flavored cooking spray and
    1 More
    tube of polenta, olive oil-flavored cooking spray, grated parmesan cheese
    3 ingredients
  • Mediterranean Polenta Rounds Mediterranean Polenta Rounds
    tube prepared polenta and
    4 More
    tube prepared polenta, log fresh goat cheese (also known as chevre), balsamic-marinated mushrooms, chopped, sundried tomatoes packed in oil, thinly sliced, basil leaves, thinly sliced
    25 min, 5 ingredients
  • Polenta Lunch Pie Polenta Lunch Pie
    polenta, ham, chopped and
    5 More
    polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water
    25 min, 7 ingredients




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