Directions:
- Spray or spread cooking oil on the bottom and sides of a broiler-safe baking dish.
- Cut polenta in 1/4 thick disks. Place these disks on the bottom of the greased baking dish, overlapping them slightly so that there is no space in between disks.
- Sprinkle cheese evenly across the polenta.
- In a skillet, melt butter over medium heat. Add olive oil. When the butter/oil mixture is fully heated, immediately add sage, stirring constantly. Cook for no more than 30 seconds.
- Add chopped garlic and sauté very briefly, until garlic starts to perfume the oil but has not yet browned. Add a pinch of salt and pepper. Remove from heat and drizzle over polenta.
- Broil for 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.69 Kcal (476 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 214.26mg | 9% | |
| Potassium | 22.86mg | 0% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 492.99 Kcal (2064 kJ) | ||
| Calories from fat | 406.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 16% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 5% | |
| Sodium | 929.1mg | 9% | |
| Potassium | 99.15mg | 0% | |
| Total Carbs | 10.98g | 1% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 1.53g | 1% | |
| Protein | 12.43g | 6% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 416.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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