74 creole sausage red Recipes

reduced-fat fully cooked sausage , cut into 1-2-inch slices, onion, chopped, chopped green pepper, chopped sweet red pepper, garlic cloves, minced, canola oil, chopped fresh tomatoes, worcestershire sauce, sugar, lemon juice, salt, crushed red pepper flakes, pepper, seafood seasoning, frozen cut okra, hot cooked rice , optional

uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch-thick pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch-wide strips, chopped fresh thyme, low-salt chicken broth, creole mustard (such as zatarain s), red wine vinegar

red kidney beans, green bell pepper, onion, celery ribs, salt, pepper, garlic cloves, water, smoked sausage, water, rice, margarine

success 10 minute boil-in-bag whole grain brown rice, sweet italian sausage links, casings removed, hot italian sausage links, casings removed, baby shrimp, thawed and cooked (if necessary. they re usually precooked.), creole seasoning (divided. i prefer tony chachare s), garlic, minced, sweet red pepper, seeded and chopped, orange sweet bell pepper, seeded and chopped, green sweet pepper, seeded and chopped, sweet onion, chopped, carrot, shredded, green onions, thinly sliced (tops only ) or 1 tbsp dried green onion, dried dill, dried rosemary, dried thyme, garlic powder, olive oil, petite diced tomatoes , no salt added, lightly drained (del monte makes them), white wine

bacon, onion, diced, red bell pepper, diced, green bell pepper, diced, celery ribs, diced, garlic, minced, black pepper, cayenne pepper, bay leaf, crushed, thyme, kosher salt, tasso, chopped (or smoked sausage or ham if you can tsp get tasso), carrots, diced, red potatoes, chopped, corn kernel, frozen, thawed, creamed corn, chicken stock or 1 (14 1/2 oz) can chicken broth, heavy cream, green onions, chopped

dry red kidney beans, water, green bell pepper, chopped, onion, chopped, stalks celery, chopped, salt, ground black pepper, garlic, minced, smoked sausage , cut into 1 1/2-inch pieces, water, margarine, uncooked white rice

dry red beans, water, smoked sausage, sliced 1/2-inch, chopped onion, garlic cloves, minced, salt, marjoram, bay leaf, canned peeled tomato, uncooked white rice, celery, coarsely chopped, green bell pepper, coarsely chopped

kielbasa or 1 (16 oz) package other sausage, oil, chopped onion, diced red bell pepper (or green ), spanish rice mix, salsa, water, pepper

vegetable oil, andouille sausages or 2 lbs polish sausage, cut into 1/2 inch rounds, chopped onion, chopped celery, garlic cloves, minced, chopped green bell pepper, cayenne, salt, grain rice, chicken broth, chopped green onion, for garnish, olive oil, chopped onion, chopped celery, chopped red bell peppers or 1/2 cup green bell pepper, garlic cloves, minced, canned red beans, drained and rinsed, salt, fresh ground black pepper, bay leaf, chicken broth

creole sausage or 1 lb smoked sausage, sliced on bias, rice, garlic cloves, minced, vidalia onion, diced small, bell pepper, diced small, stalks celery, diced small, organic diced tomatoes , with juice, red kidney beans , rinsed well, dark roux , made beforehand, fresh oregano, minced, fresh thyme, minced, bay leaves, whole, salt and pepper, worcestershire sauce, hot sauce (lousianne, tabasco, or crystal)

red beans (2 regular cans of blue runner creole cream style), smoked sausage (richard s brand beef and pork works best), warm water, creole seasoning (tony chachere s original ), dried italian seasoning (the cheap oregano and thyme type will work), salt (optional), ground black pepper

baking potatoes, butter, onion (chopped ), garlic cloves, minced, red bell pepper (chopped ), andouille sausages or 1/2 lb smoked sausage, diced, shrimp, chopped, butter (melted ), cream cheese (cubed ), crabmeat, salt & pepper, green onion (chopped ), cheddar cheese (grated )

bay leaves, chicken broth, chopped celery, chopped cooked chicken, chopped fresh parsley, garlic, green bell pepper, ground red pepper, yellow onion, petite diced tomotoes, salt, smoked sausage, uncooked long-grain rice

onions, diced, green pepper, diced, red pepper, diced, jalapeno, diced, garlic, crushed, butter, water, instant beef bouillon (or au jus mix), chicken base (or bouillon cube), salt, pepper, bay leaf, frozen okra, tomato paste, cooked chicken, sausage (andouille is best), frozen corn, hot pepper sauce (like tabasco)

wooden or metal skewers, turkey tenderloins, cut into 1 1/2-inch chunks, smoked sausage , cut into 1-inch slices, frozen whole okra, thawed, red bell pepper, cut in 1-inch pieces

wooden or metal skewers, skinned and boned chicken breasts, cut into 1 1/2-inch chunks, smoked sausage , cut into 1-inch slices, frozen whole okra, thawed, red bell pepper, cut in 1-inch pieces

shrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper

cooked red beans (i use left overs from making red beans and rice), onion, chopped, chopped celery, bacon, sliced smoked sausage, diced baked ham, chicken broth, sliced green onions, creole spice, butter, milk, dumplings, flour, baking powder, salt, dried parsley flakes, cold butter, milk or water, garlic powder