48514 creamy stew peas fennel Recipes

fennel bulb, extra virgin olive oil (more for brushing ), leek, white part only cleaned and finely chopped, garlic cloves, smashed and peeled, crushed red pepper flakes, dry white wine, pernod, fresh mussels, rinsed (de-beard if wild caught), chicken stock or 2/3 cup vegetable stock, english pea, shelled (1/2 cup), creme fraiche, lemon zest, finely grated, fine sea salt, country bread, 1/2-inch-thick

arborio rice, frozen or fresh peas, fennel bulb, diced, vegetable broth, dry white wine or 1/4 cup vegetable broth, parmesan cheese, grated, onion, finely diced, extra virgin olive oil, fresh parsley, chopped, saffron thread, garlic clove, minced, salt

water, coconut milk, red peas, fresh beef, pigs tail, garlic, fresh ginger, stalks scallions, thyme, whole scotch bonnet pepper, all-purpose flour, water

frozen green peas, butter, sliced fresh mushrooms, chopped onion, all-purpose flour, light cream, salt, ground black pepper, ground nutmeg

olive oil, green onions, cut into rings, fresh dill, cut finely, frozen green peas, chicken stock, potatoes (1/2 inch cubes ), cream cheese, smoked salmon, in pieces

dried split peas , sorted and rinsed (1 lb), water, sweet potato, peeled and chopped, onion, chopped, garlic cloves, finely chopped, salt, chopped spinach leaves, half-and-half (or milk for a lighter version), chopped fresh dill, pepper, dry sherry (optional)

dry green lentils, dried split peas, vegetable broth, water, olive oil, onion (diced ), carrot (diced ), stalks celery (diced ), dried bay leaves

water, frozen cauliflower, frozen green peas, cucumber, peeled and diced, ranch salad dressing, nonfat sour cream, dried dill weed

dried split green peas, water, carrot, chopped, celery, chopped, onion, chopped, garlic, instant potato flakes, whipping cream

vegetable oil, ham, leftover and diced, all-purpose flour, milk (may not need all the ), salt (to taste), ground black pepper (to taste), frozen green pea

sliced bacon, diced, onion, chopped, ribs celery, sliced, dried green split peas, water, potatoes, peeled and diced, diced fully cooked ham, salt, bay leaf, pepper, heavy whipping cream

onion, chopped, chopped celery, water, dried green split peas, cubed peeled sweet potatoes, bay leaf, salt, dried thyme, pepper

fennel bulbs, whipping cream, salt, pepper, ground nutmeg, fine, dry breadcrumbs, shredded parmesan cheese, butter or margarine

water-packed artichoke hearts, drained and just rough chopped, parmesan cheese, grated, gruyere, shredded (or you can use swiss cheese), minced garlic, mayonnaise, sliced fennel, kosher salt , to taste, ground black pepper , to taste, olive oil to saute the vegetables, sliced onion, paprika, dried parsley, butter, breadcrumbs

frozen green peas, thawed, chopped celery (about 3 ribs), chopped onion, light mayonnaise, chopped fresh rosemary or 1/4 tsp chopped dried rosemary, salt, freshly ground pepper

spaghetti, frozen peas, reduced-sodium chicken broth, leeks, trimmed and sliced, coarsely shredded unseasoned rotisserie chicken, curd cottage cheese, chopped fresh dill, kosher salt, freshly ground black pepper, extra-virgin olive oil, lemon wedges

eye of round roast, trimmed and cut into 1-inch cubes, sliced fennel bulbs (about 2 small bulbs), chopped red bell peppers, onion, cut into 1/4-inch-thick wedges (about 1 1/2 cups), garlic clove, minced, diagonally cut carrot (about 3/4 lb), water, tomato paste, fennel seed, salt, dried thyme, fresh coarse ground black pepper, orange rind , strips, diced tomatoes, undrained, beef broth, diagonally cut parsnip (about 3/4 lb), chopped fennel bulb, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley, grated orange rind

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped