45 creamy eggs with herbs Recipes

eggs, mixed herbs, minced and divided (a mixture of fresh tarragon, parsley, chives and chervil), kosher salt, cold butter, cut into small cubes and divided, baguette (hot toasted and buttered ), fresh ground black pepper

eggs , preferably free-range organic, wheat or white sandwich bread, very thinly sliced, milk or cream, butter, tomatoes, sliced in half, salt, truffle oil , a couple pinches of truffle salt or garam masala (whatever spice or herb you like with eggs is fine)

eggs, green onions, sliced, margarine or 2 tsp butter, cream of chicken soup , with herbs,undiluted, milk, shredded swiss cheese, pepper, cooked crumbled bacon, hot biscuits (tinned, frozen, or homemade )

eggs, light cream cheese, diced, chopped green onions, chopped fresh basil or 2 tsp dried, crumbled, chopped fresh parsley, milk, chopped fresh oregano or 1/2 tsp dried, crumbled, butter

eggs, butter, heavy cream, couple dashes of hot sauce, fresh chives, chopped, fresh parsley, chopped, fresh dill or tarragon, kosher or sea salt and fresh ground black pepper, creamy white cheese like havarti or gruyere, etc, grated

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard, pepper, paprika

butter, diced onions, eggs, milk, spreadable cheese (i use laughing cow, french onion flavor, which are 3/4 oz each), fresh parsley, minced, salt and pepper

cream-style corn, whole kernel corn, jiffy cornbread mix, egg, milk, sour cream, chopped onion, tabasco sauce, mrs. dash garlic and herb seasoning, black pepper, chopped green onion

rotisserie-cooked chicken, diced onion, diced celery, diced carrot, low sodium chicken broth, condensed cream of mushroom & garlic soup, fines herbes, egg noodles, salt and pepper

whole chicken, chicken bouillon cube, cream cheese , with onion and, herbs, cream of chicken soup, broad egg noodles, salt and pepper

slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

egg, dry bread crumbs, chopped onion, dried basil, salt, pepper, ground beef, condensed cream of mushroom soup, undiluted, water, minced fresh parsley

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard

hard-cooked eggs, halved, separated, soft fresh goat cheese, crumbled, mayonnaise, minced prosciutto, grainy mustard, minced shallots, minced fresh tarragon , chives, dill or 2 tsp basil, salt, pepper

extra lean ground beef, dry breadcrumbs, egg, worcestershire sauce, pepper, sliced fresh mushrooms, italian cheese , and herb cooking creme (philadelphia), marsala wine, milk, hot cooked angel hair pasta, chopped fresh parsley

canned ravioli in tomato sauce, onions, diced, milk, heavy cream, egg yolks, cheese, grated, mixed herbs, butter, salt, pepper