Directions:
- 1. Place egg yolks in medium bowl; mash with pastry blender or fork until crumbled. Add cheese; mash until combined. Stir in mayonnaise until smooth. Stir in all remaining ingredients except egg whites.
- 2. Spoon or pipe mixture into whites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.25 Kcal (462 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 99.03mg | 33% | |
| Sodium | 200.61mg | 8% | |
| Potassium | 55.14mg | 1% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.68 Kcal (1217 kJ) | ||
| Calories from fat | 233.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 15% | |
|---|---|---|---|
| Cholesterol | 261.09mg | 33% | |
| Sodium | 528.92mg | 8% | |
| Potassium | 145.38mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.98g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 61mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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