Creamy Ravioli Casserole Recipe

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Creamy Ravioli Casserole
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Ingredients
10
Count
Nutrition
500
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Saute onions until nice brown.
  3. Add milk and heavy cream and bring to a boil.
  4. Boil for 5 minutes or until consistence becomes a little bit thick and creamy.
  5. Remove from heat and let cool for some minutes.
  6. Add egg yolks and mix well.
  7. Season with salt and pepper.
  8. Place ravioli into a baking dish.
  9. Cover with sauce.
  10. Sprinkle with grated cheese.
  11. Bake uncovered for ca.
  12. 40 minutes.
  13. Sprinkle with herbs and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.25 Kcal (2094 kJ)
Calories from fat 303.57 Kcal
% Daily Value*
Total Fat 33.73g 52%
Cholesterol 411.54mg 137%
Sodium 815.67mg 34%
Potassium 498.39mg 11%
Total Carbs 19.72g 7%
Sugars 8.66g 35%
Dietary Fiber 2.63g 11%
Protein 30.08g 60%
Vitamin C 8mg 13%
Iron 2.3mg 13%
Calcium 596.8mg 60%
Amount Per 100 g
Calories 137.72 Kcal (577 kJ)
Calories from fat 83.57 Kcal
% Daily Value*
Total Fat 9.29g 52%
Cholesterol 113.3mg 137%
Sodium 224.56mg 34%
Potassium 137.21mg 11%
Total Carbs 5.43g 7%
Sugars 2.38g 35%
Dietary Fiber 0.72g 11%
Protein 8.28g 60%
Vitamin C 2.2mg 13%
Iron 0.6mg 13%
Calcium 164.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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