Directions:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
- In a large skillet, cook meatballs in batches until browned on all sides and a meat thermometer reads 160°; drain. Stir in the remaining ingredients. Cover and simmer for 20 minutes or until heated through, stirring occasionally. Yield: 16 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.3 Kcal (1140 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 484.3mg | 20% | |
| Potassium | 403.41mg | 9% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 26% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 37% | |
| Sodium | 267.13mg | 20% | |
| Potassium | 222.51mg | 9% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 13.36g | 48% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.9mg | 19% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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