Creamy Scrambled Eggs with Herbs Recipe

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Ingredients

Count

Nutrition

603

Calories

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Ingredients:

Serving

6 eggs
4 oz light cream cheese, diced
1/4 cup chopped green onions
1/4 cup chopped fresh basil or 2 tsp dried, crumbled
2 tbsp chopped fresh parsley
2 tbsp milk
2 tsp chopped fresh oregano or 1/2 tsp dried, crumbled
2 tbsp (1/4 stick) butter

Directions:

Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.07 Kcal (2525 kJ)
Calories from fat	558.51 Kcal
		% Daily Value*
Total Fat	62.06g	95%
Cholesterol	398.33mg	133%
Sodium	196.28mg	8%
Potassium	188.8mg	4%
Total Carbs	3.07g	1%
Sugars	1.5g	6%
Dietary Fiber	0.49g	2%
Protein	11.3g	23%
Vitamin C	3.1mg	5%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	363.95 Kcal (1524 kJ)
Calories from fat	337.06 Kcal
		% Daily Value*
Total Fat	37.45g	95%
Cholesterol	240.39mg	133%
Sodium	118.45mg	8%
Potassium	113.94mg	4%
Total Carbs	1.85g	1%
Sugars	0.91g	6%
Dietary Fiber	0.3g	2%
Protein	6.82g	23%
Vitamin C	1.9mg	5%
Vitamin A	0.3mg	19%
Iron	1.2mg	11%
Calcium	65.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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