51 cream with mango peach for Recipes

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

mango, diced, peach, sliced, milk, vanilla ice cream, softened, mint leaves

chopped macadamia nuts, white flour, butter, beaten egg, cream cheese, softened, powdered sugar, whipping cream, mangoes, seeded, peeled, and thinly sliced (about 2 cups), granulated sugar, cornstarch, shredded orange peel, peach nectar, lemon juice, chopped toasted macadamia nuts (to garnish )

mangoes , slices, firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed), cream of coconut, frozen lemonade concentrate, thawed, dark rum

bread flour, milk, cream, eggs, egg yolks, salt, sugar, vanilla, mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly), egg yolks (7.5 yolks ), sugar, whipping cream (36% fat, whipped until soft peak), grand marnier or 15 g curacao

peaches, halved (use fresh ripe peaches), raspberry vinaigrette dressing, cream, mint leaf (to garnish ) (optional)

milk, vanilla ice cream, frozen unsweetened sliced peaches, chopped peeled mango, fresh raspberries

peach slices, drain and reserve 1 cup syrup (or peach & mango mix), lemon jelly powder (i use peach but it wasn tsp invented when this was written), ice cold water, almond extract, vanilla ice cream, cream, peach slices, pistachio nuts or almonds

mango slices, ripe peaches (about 1 1/4 lb.), peeled and chopped, cream of coconut, frozen lemonade concentrate, thawed, dark rum

star fruit, sliced, peach, sliced, mango, sliced, white zinfandel, cream cheese frosting, pizza shell, brown sugar

grapeseed oil (1 tbsp to saute the leeks, 1 tbsp to saute the onion and garlic for the sauce, and 1 tbsp to sear the scallops), butter , (1 tbsp to saute the leeks, 1 tbsp to sear the scallops, and 2 tbsp to whisk into the sauce), leeks, white and tender greens parts only, soaked in salt water to remove grit and sliced on the bias into 1/2-inch pieces, onion, peeled and thinly sliced, garlic clove, peeled and thinly sliced, mango/ peach juice (preferably with no additional sugar added), mild curry paste, dark chocolate chips (recommended : hershey s special dark chocolate chips), u -10) sea scallops, chili powder, dark cocoa (recommended : hershey s cocoa special dark chocolate), salt and freshly ground black pepper, sour cream

bananas (sliced ), lemons (juice), lemon (rind ), french bread (1 1/2 inch thick slices if not slicing into the side of the loaf ), eggs, whipping cream, salt, cinnamon, nutmeg, sugar, vanilla, butter (aside), sugar (powered aside), sour cream, mango (or peaches), pecans (chopped )

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed

scoop of peach , mango, or vanilla ice cream, sliced peeled peaches or mango, raspberries, warm orange-caramel sauce, orange-flavored liqueur, lightly sweetened whipped cream, shredded orange peel

ice cream sandwiches, mango sorbet or 2 pints peach sorbet, softened, carton sour cream, whipping cream, powdered sugar, blueberries or 2 cups raspberries

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.

peeled, chopped fresh ripe peaches, mango juice, sugar, cornstarch

neufchatel cheese, fat-free cottage cheese, splenda sugar substitute, lemon juice, vanilla extract, orange zest, egg, skim milk, swedish pancake mix, sugar-free jam