Peach-Mango Daiquiris Recipe

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Ingredients:

Serving

1 (24-oz.) jar mango slices
3 large ripe peaches (about 1 1/4 lb.), peeled and chopped
1 (15-oz.) can cream of coconut
1 (6-oz.) can frozen lemonade concentrate, thawed
1 1/2 cups dark rum

Directions:

Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in a blender until smooth, stopping to scrape down sides. Pour peach mixture into a large container.
Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
Process 3 cups peach mixture with 2 cups ice in a blender until smooth. Repeat with remaining peach mixture and ice.
*1 (20-oz.) bag frozen sliced peaches, thawed, may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1163.7 Kcal (4872 kJ)
Calories from fat	43.38 Kcal
		% Daily Value*
Total Fat	4.82g	7%
Sodium	14.96mg	1%
Potassium	1181.54mg	25%
Total Carbs	89.86g	30%
Sugars	77.1g	308%
Dietary Fiber	11.9g	48%
Protein	6.24g	12%
Vitamin C	53.9mg	90%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	118.11 Kcal (495 kJ)
Calories from fat	4.4 Kcal
		% Daily Value*
Total Fat	0.49g	7%
Sodium	1.52mg	1%
Potassium	119.92mg	25%
Total Carbs	9.12g	30%
Sugars	7.83g	308%
Dietary Fiber	1.21g	48%
Protein	0.63g	12%
Vitamin C	5.5mg	90%
Calcium	4.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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