Directions:
- Preheat grill to medium-high.
- Pour Raspberry Vinaigrette Dressing over peach halves in a medium bowl.
- Toss to coat.
- Remove peaches from dressing and reserve the dressing.
- Grill peaches for 6 to 8 minutes until softened, turning occasionally and brushing with reserved dressing.
- Top each serving with 1 Tbsp whipped cream and garnish with mint leaf.
- *Substitute fresh pineapple rings or mango slices if desired.
- *Use 2 skewers to make it easier to turn the peaches on the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.88 Kcal (330 kJ) | ||
| Calories from fat | 13.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 38.43mg | 2% | |
| Potassium | 287.44mg | 6% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.77 Kcal (204 kJ) | ||
| Calories from fat | 8.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 2% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 23.76mg | 2% | |
| Potassium | 177.72mg | 6% | |
| Total Carbs | 10.42g | 6% | |
| Sugars | 8.39g | 54% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 6.5mg | 18% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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