Directions:
- Drain peaches.
- Reserve syrup.
- Reserve a few slices for garnish, chop the remainder.
- Heat peach syrup.
- Add jelly powder.
- Stir until dissolved.
- Stir in ice cold water & almond extract.
- Cut ice cream into chunks.
- Add to gelatin mixture and stir until blended.
- Fold in chopped peaches.
- Chill until it begins to thicken and mound when spooned, 20-30 minutes.
- Turn into parfait glasses.
- Chill until firm, 25-45 minutes.
- Garnish with whipped cream , peach slices & sprinkle with pistachio nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.69 Kcal (1234 kJ) | ||
| Calories from fat | 80.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 149.31mg | 6% | |
| Potassium | 287.86mg | 6% | |
| Total Carbs | 49.85g | 17% | |
| Sugars | 43.48g | 174% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.32 Kcal (587 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 14% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 12% | |
| Sodium | 71.1mg | 6% | |
| Potassium | 137.07mg | 6% | |
| Total Carbs | 23.74g | 17% | |
| Sugars | 20.7g | 174% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 2.5g | 10% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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