8 mango peach and pineapple salsa Recipes

mangos, peeled, seeded and chopped, peaches, halved, pitted, and cut into 1/2-inch dice, tomatoes, chopped, white onion, diced, red bell pepper, diced, yellow bell pepper, diced, diced fresh pineapple, chopped fresh cilantro, garlic, minced, lime juice, salt, white sugar , or to taste, water

unsweetened crushed pineapple, mango or 2 medium peaches, peeled and chopped, kiwifruit, peeled and chopped, chopped macadamia nuts, brown sugar, flaked coconut, flour tortillas (8 inches), water, sugar, ground ginger

mango or 1/2 of a papaya, peeled, seeded, and chopped (1 cup ), sweet green pepper, seeded and chopped (3/4 cup ), red onion, finely chopped, jalapeno pepper, finely chopped, pineapple juice or peach nectar, lime juice, salt, pepper, fresh cilantro

chickpeas, drained and rinsed, teriyaki sauce, szechuan sauce (optional) or 1 tbsp hot sauce (optional), raw sugar (optional), cooked brown rice (or cooked greens ), peaches or 1 cup mangoes or 1 cup pineapple salsa

cooking spray (1 spritz ), peach nectar or 1 cup mango nectar or 1 cup pineapple juice, fresh lime juice, jalapeno peppers, cored, seeded and diced, lean pork tenderloin, trimmed, nectarines, diced, scallions, finely chopped (green parts only ), fresh cilantro, minced

flour tortillas, chopped cooked canadian bacon ( 5 oz.), crushed pineapple, well drained, shredded mexican blend cheese ( 4 oz.), mango salsa or 1/2 cup peach salsa