Directions:
- Peach Mango Topping:
- Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens. Cool for 10 minutes, then add the remaining 1 cup peaches. Set aside.
- Cheesecake:
- 3 (8-ounce) packages cream cheese, softened
- 5 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup sugar
- Preheat oven to 300 degrees F.
- Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth. Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter. Bake for 40 minutes.
- Sour Cream Filling:
- 1 cup sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Mix sour cream filling ingredients in a small mixing bowl using a spoon. When the cupcakes sink in the middle, place a scant tablespoon of sour cream mixture in the middle of each one. Place back into the oven for 5 more minutes. Remove from oven and cool.
- When cool, spoon about 1 1/2 to 2 tablespoons of Peach Mango topping over the top of the sour cream filling on each cupcake and refrigerate.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.43 Kcal (94 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.28mg | 0% | |
| Potassium | 34.76mg | 1% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 83.07 Kcal (348 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 128.75mg | 1% | |
| Total Carbs | 20.91g | 2% | |
| Sugars | 15.74g | 17% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 5.7mg | 3% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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