Directions:
- Make your favorite 9 inch graham cracker pie crust. Bake & cool.
- Mix together (1) 4 ounce carton of the peach yogurt & the gelatin mix (Jello). Stir till gelatin is dissolved.
- Stir in remaining 2 cartons of yogurt.
- Fold in mango pieces.
- Incorporate whipped topping.
- Spread in prepared crust, cover & freeze for 3-4 hours.
- Let thaw at room temperature for 15 minutes before slicing.
- **** Note: This makes a rather tart pie. If a sweeter flavor is desired, toss the mango dice with 3 packets of Splenda before adding to yogurt mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 123.85mg | 5% | |
| Potassium | 105.2mg | 2% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.04 Kcal (754 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 9% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 150.64mg | 5% | |
| Potassium | 127.95mg | 2% | |
| Total Carbs | 26.87g | 7% | |
| Sugars | 12.82g | 42% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 2.89g | 5% | |
| Vitamin C | 18.2mg | 25% | |
| Iron | 0.9mg | 4% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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