Peach Mango Yogurt Pie Recipe

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Ingredients:

Serving

1 graham cracker pie crust (i use 'zaar basic graham cracker crust)
1 (3 oz) package sugar-free peach gelatin mix
2 (4 oz) cartons peach yogurt ( i use dannon lite n' fit with fiber 4 ounce size)
1 (6 oz) carton vanilla cream yogurt
2 cups mangoes, diced
3 (1 g) packets splenda sugar substitute (optional, see note )
1 (8 oz) carton fat-free whipped topping, thawed

Directions:

Make your favorite 9 inch graham cracker pie crust. Bake & cool.
Mix together (1) 4 ounce carton of the peach yogurt & the gelatin mix (Jello). Stir till gelatin is dissolved.
Stir in remaining 2 cartons of yogurt.
Fold in mango pieces.
Incorporate whipped topping.
Spread in prepared crust, cover & freeze for 3-4 hours.
Let thaw at room temperature for 15 minutes before slicing.
**** Note: This makes a rather tart pie. If a sweeter flavor is desired, toss the mango dice with 3 packets of Splenda before adding to yogurt mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.02 Kcal (620 kJ)
Calories from fat	52.03 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	0.31mg	0%
Sodium	123.85mg	5%
Potassium	105.2mg	2%
Total Carbs	22.09g	7%
Sugars	10.54g	42%
Dietary Fiber	1.29g	5%
Protein	2.37g	5%
Vitamin C	15mg	25%
Iron	0.8mg	4%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	180.04 Kcal (754 kJ)
Calories from fat	63.29 Kcal
		% Daily Value*
Total Fat	7.03g	9%
Cholesterol	0.38mg	0%
Sodium	150.64mg	5%
Potassium	127.95mg	2%
Total Carbs	26.87g	7%
Sugars	12.82g	42%
Dietary Fiber	1.56g	5%
Protein	2.89g	5%
Vitamin C	18.2mg	25%
Iron	0.9mg	4%
Calcium	41.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.