116 cream tart filling Recipes
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butter and28 Morebutter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )3 hour 30 min, 29 ingredients
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brisee (short crust pastry), all purpose flour, salt and12 Morebrisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts20 min, 15 ingredients
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crust: 1 1/3 cups flour, sugar, salt, lemon peel and12 Morecrust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds20 min, 16 ingredients
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SCHMIDT'S CHERRY CHEESE TART FILLINGcream cheese, softened and5 Morecream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling15 min, 6 ingredients
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Caramelized Lemon-lime Tarttart filling, whole eggs, egg yolks, sugar, lemon juice and10 Moretart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream15 ingredients
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Chocolate Banana Cream Tartbaked basic tart shell, chocolate cream filling, chilled and4 Morebaked basic tart shell, chocolate cream filling, chilled, ripe bananas, heavy cream, powdered sugar, garnish: cocoa powder6 ingredients
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Pumpkin Butterscotch Cream Tartrefrigerated pie crust , softened as directed on box and16 Morerefrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)1 hour 20 min, 17 ingredients
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Satin Chocolate Tart (Gale Gand)flour, cocoa powder, scant 1 cup sugar and11 Moreflour, cocoa powder, scant 1 cup sugar, butter (22 tbsp or almost 3 sticks), cream, vanilla extract, tart filling, heavy cream, semisweet chocolate, chopped, unsweetened chocolate, chopped, peanut butter, roasted peanuts, karat gold leaf50 min, 14 ingredients
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Sour Cream Tartscold milk, instant vanilla pudding mix, sour cream and2 Morecold milk, instant vanilla pudding mix, sour cream, graham cracker tart shells, fruit pie filling15 min, 5 ingredients
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Cream Cheese Tartscream cheese, regular, at room temperature, sugar, eggs and6 Morecream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping10 min, 10 ingredients
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French Chocolate Tart Fillingvalhrona chocolate (or another fine chocolate), milk and3 Morevalhrona chocolate (or another fine chocolate), milk, cream, sugar, eggs12 min, 5 ingredients
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Make-ahead Mushroom Mini-tartstarts : 2/3 cup butter, flour, salt, sour cream and7 Moretarts : 2/3 cup butter, flour, salt, sour cream, egg, slightly beaten, filling:3/4 lb finely chopped mushrooms, minced green onion, butter, flour, salt, whipping cream27 min, 11 ingredients
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