Directions:
- Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula. Slice bananas 1/4 inch thick, and arrange slices in tight concentric circles over filling. Spread remaining filling evenly over banana slices.
- Whisk cream and powdered sugar with an electric mixer fitted with whisk attachment until medium-stiff peaks form. Dollop whipped cream evenly over filling. Chill up to 4 hours before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.25 Kcal (3937 kJ) | ||
| Calories from fat | 501.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.74g | 86% | |
|---|---|---|---|
| Cholesterol | 123.3mg | 41% | |
| Sodium | 579.41mg | 24% | |
| Potassium | 1856.34mg | 39% | |
| Total Carbs | 107.8g | 36% | |
| Sugars | 62.22g | 249% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 16.8mg | 28% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.91 Kcal (1080 kJ) | ||
| Calories from fat | 137.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 86% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 41% | |
| Sodium | 158.93mg | 24% | |
| Potassium | 509.19mg | 39% | |
| Total Carbs | 29.57g | 36% | |
| Sugars | 17.07g | 249% | |
| Dietary Fiber | 1.46g | 21% | |
| Protein | 2.32g | 17% | |
| Vitamin C | 4.6mg | 28% | |
| Calcium | 28.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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