Directions:
- Filling:
- In a mixing bowl, cream the cream cheese.
- Beat in eggs and vanilla.
- Whip unitl smooth and creamy.
- Crust:
- In another bowl, add crushed graham crackers 3 tablespoons sugar and melted butter.
- Mix thoroughly.
- In small cup cake tin pan, press down 1 tablespoon of graham cracker mixture in each space.
- Top with 2 tablespoons of cream cheese mixture.
- Bake at 350 degrees for 10 minutes.
- Top with a dollop of cherry pie filling.
- Refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5901.36 Kcal (24708 kJ) | ||
| Calories from fat | 3676.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.53g | 629% | |
|---|---|---|---|
| Cholesterol | 1070.35mg | 357% | |
| Sodium | 4581.65mg | 191% | |
| Potassium | 1467.3mg | 31% | |
| Total Carbs | 499.31g | 166% | |
| Sugars | 192.3g | 769% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 70.25g | 140% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19mg | 106% | |
| Calcium | 704.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 420.43 Kcal (1760 kJ) | ||
| Calories from fat | 261.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 629% | |
|---|---|---|---|
| Cholesterol | 76.25mg | 357% | |
| Sodium | 326.41mg | 191% | |
| Potassium | 104.53mg | 31% | |
| Total Carbs | 35.57g | 166% | |
| Sugars | 13.7g | 769% | |
| Dietary Fiber | 1.03g | 58% | |
| Protein | 5g | 140% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 106% | |
| Calcium | 50.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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