56 cream cheese tart filling Recipes

cream cheese, room temperature, lemon juice, icing sugar, whipping cream

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling (or whatever else suits your fancy) or 1 (21 oz) can blueberry pie filling (or whatever else suits your fancy)

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, berry pie filling

cream cheese, softened, sugar, almond or vanilla extract, graham cracker tart shells, cherry pie filling

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry pie filling

cream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted

cream cheese, softened, heavy cream, powdered sugar , plus, powdered sugar , sifted, vanilla, fresh mascarpone

cream cheese, white sugar, eggs, vanilla extract, lemon juice, graham cracker crumbs, white sugar, ground cinnamon, butter, cherry pie filling

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

pastry ingredients, all-purpose flour, butter, ice water, filling ingredients, cream cheese, softened, crumbled blue cheese, heavy whipping cream, egg, slightly beaten, coarsely ground pepper, chopped roasted red peppers, lightly toasted pine nuts or your favorite chopped nuts, chopped fresh parsley

prepared lemon pie filling, divided, cream cheese, softened, sugar, lemon juice, fresh raspberries, graham cracker shells, fresh raspberries , optional, mint leaves , optional

prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or other pie filling

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry filling , or other pie filling

cream cheese, egg, vanilla, sugar, ground nuts, melted butter (38 g), sugar, cherry pie filling

all-purpose flour, all-bran complete wheat flakes cereal (crushed to 1/2 cup), salt, cold butter, cold water, thick--cut bacon (cut up 4oz.total) filling, sweet onion (thinly sliced) filling, sugar filling, cream cheese (softened) filling, shredded swiss or gruye re cheese filling, chopped fresh parsley filling, ground pepper filling, nutmeg filling, egg filling, tomato (seeded and chopped) filling