Satin Chocolate Tart (Gale Gand) Recipe

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Satin Chocolate Tart (Gale Gand)
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Ingredients
14
Count
Nutrition
1006
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a mixer with the paddle attachment on low, mix the flour, cocoa powder, sugar, and butter together, blending until sandy.
  3. In a separate bowl, whisk together the yolks, cream, and vanilla extract. Add to the dry ingredients and mix until dough just comes together. Make into disks, wrap, and chill for 30 minutes.
  4. Roll out in small batches, as it gets soft quickly. With a 4-inch round chilled cutter, cut out disks. Keep dough chilled while you roll and cut the rest of the dough. Line 2-inch tart pans or rings with the disks. Line with plastic wrap (that's right!) and fill with rice then gather the plastic wrap up to contain the rice or place a second tart pan on the crust and bake them upside down on a sheet pan. Bake for 14 minutes then remove the rice packets and bake 2 more minutes to crisp. For the upside down version, bake 14 minutes total. Let cool slightly while you make the filling. This will make more dough than you need but it freezes well.
  5. To make the filling: In a small saucepan heat the cream until boiling. Meanwhile place the chopped chocolates in a bowl. Pour the hot cream over the chocolate and whisk until melted and combined.
  6. Pipe a thin layer of peanut butter in the bottom of each cooled crust then pour the ganache to fill up the tart shell completely. Roll the peanuts on the gold leaf to gild them then place 1 peanut in the center of each tart on the surface. Let cool until set about 2 hours, then serve the same day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.57 Kcal (4210 kJ)
Calories from fat 606.21 Kcal
% Daily Value*
Total Fat 67.36g 104%
Cholesterol 110.34mg 37%
Sodium 1380.56mg 58%
Potassium 533.66mg 11%
Total Carbs 93.67g 31%
Sugars 27.69g 111%
Dietary Fiber 10.3g 41%
Protein 14.62g 29%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 4.9mg 27%
Calcium 235mg 23%
Amount Per 100 g
Calories 474.24 Kcal (1986 kJ)
Calories from fat 285.9 Kcal
% Daily Value*
Total Fat 31.77g 104%
Cholesterol 52.04mg 37%
Sodium 651.09mg 58%
Potassium 251.68mg 11%
Total Carbs 44.17g 31%
Sugars 13.06g 111%
Dietary Fiber 4.86g 41%
Protein 6.89g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 2.3mg 27%
Calcium 110.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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