Directions:
- Using a small mixer, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract until smooth. Refrigerate filling overnight. Using a 4-ounce ice cream scoop, fill each pre-baked tart shell with the chilled cream cheese filling. Place cherry pie filling on top, approximately 5 cherries per tart.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.52 Kcal (1342 kJ) | ||
| Calories from fat | 175.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 212.96mg | 9% | |
| Potassium | 260.43mg | 6% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 28.56g | 114% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 290.38 Kcal (1216 kJ) | ||
| Calories from fat | 158.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 30% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 21% | |
| Sodium | 192.93mg | 9% | |
| Potassium | 235.93mg | 6% | |
| Total Carbs | 28.15g | 10% | |
| Sugars | 25.87g | 114% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6g | 13% | |
| Vitamin C | 6.4mg | 12% | |
| Calcium | 166.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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