Directions:
- Preheat oven to 225 degrees F.
- Grate the chocolate and place in a bowl. Bring the milk, cream and sugar to the boil, pour on to chocolate and stir with a wooden spoon for 5 minutes or until the mixture becomes dark and glossy.
- Whisk the eggs, stir into the chocolate mix and then pass the mixture through a fine sieve.
- Place the 9 inch tart crust in pan into oven on a flat tray and carefully pour in the chocolate mixture.
- Bake until the tart is set around the outside but still slightly wobbly in the center (around 40 minutes maybe).
- Allow tart to rest at room temperature for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.11 Kcal (520 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 16% | |
| Sodium | 42.26mg | 2% | |
| Potassium | 115.18mg | 2% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 9.14g | 37% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.21 Kcal (562 kJ) | ||
| Calories from fat | 74.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 12% | |
|---|---|---|---|
| Cholesterol | 52.88mg | 16% | |
| Sodium | 45.7mg | 2% | |
| Potassium | 124.56mg | 2% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 9.88g | 37% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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