Mascarpone Tart Filling Recipe

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Mascarpone Tart Filling
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Ingredients
6
Count
Nutrition
262
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat cream cheese, heavy cream, powdered sugar and vanilla until fluffy Fold in mascarpone.
  2. Spread on the bottom of a pre-baked 9-inch tart shell and top with fresh berries or fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.99 Kcal (1097 kJ)
Calories from fat 165.16 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 33.63mg 11%
Sodium 222.7mg 9%
Potassium 385.04mg 8%
Total Carbs 21.04g 7%
Sugars 13.3g 53%
Protein 2.74g 5%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 416.88 Kcal (1745 kJ)
Calories from fat 262.81 Kcal
% Daily Value*
Total Fat 29.2g 28%
Cholesterol 53.51mg 11%
Sodium 354.37mg 9%
Potassium 612.68mg 8%
Total Carbs 33.48g 7%
Sugars 21.16g 53%
Protein 4.36g 5%
Vitamin C 0.1mg 0%
Calcium 69.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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