265 cream mustard cider Recipes

prepared mustard, cider vinegar, sour cream, ketchup, mayonnaise, salt, cayenne pepper, sugar, heads cabbage (about 4 lb), shredded, onion, finely chopped, green pepper, chopped, carrot, shredded, celery rib, finely chopped

yogurt, sour cream, honey, cider vinegar, dry mustard (best to use black mustard seeds, not necessary though), salt, sugar, pepper

russet potatoes, peeled, matzo meal, chopped fresh chives, all-purpose flour, kosher salt, coarsely ground black pepper, eggs, red onion, minced (about 1/2 cup), extra-virgin olive oil , plus more as needed, lean corned beef, thinly sliced, apple and sour cream slaw, recipe follows, sour cream, apple cider vinegar, yellow mustard, honey, extra-virgin olive oil, ground cinnamon, kosher salt and freshly ground black pepper, freshly squeezed lemon juice, granny smith apples , coarsely grated on box grater, shallot, grated (1/4 cup)

pork chops, butter, apple cider, dijon mustard, heavy cream, salt and pepper, parsley, fresh, minced, egg noodles or mashed potatoes

pork tenderloin, trimmed, salt, black pepper, olive oil, divided, chopped shallots, chopped fresh sage, sherry vinegar, lower-sodium chicken broth, apple cider, dijon mustard, cornstarch, heavy whipping cream, fresh sage leaves (optional)

whole chicken (about 3 1/2 lb), quartered, olive oil, unfiltered apple cider, dry white wine, heavy cream, chopped fresh sage, dijon mustard

unflavored gelatin, lemon juice, eggs, sugar, dijon-style mustard, salt, cider vinegar, water, whipping cream , whipped, parsley, chopped

pork chop, about 1-lb total weight, infused oil, hard alcoholic cider, whole grain mustard, heavy cream

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

unflavored gelatin, cold water, white sugar, mustard powder, salt, apple cider vinegar, water, eggs, whipping cream

pork chops, olive oil, hard alcoholic cider, grainy mustard, heavy cream, gnocchi

sour cream, creole mustard, cider vinegar, ground red pepper

skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper

pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped

cider, dijon mustard, heavy cream, milk, cayenne pepper, salt, white pepper, boneless chicken breasts, flour, salt, black pepper, olive oil, apples

day-old white bread, butter, sharp cheddar cheese, grated, sweet apple cider, heavy cream, english mustard

butter or margarine, garlic cloves, minced, whipping cream, water, egg yolks, sugar, cider vinegar, prepared mustard, salt, hot cooked pasta, chopped fresh parsley (optional)

cider vinegar, sour cream, honey, spicy brown mustard, olive oil, salt, shredded cabbage (red and green ), shredded napa cabbage, carrots, shredded, scallions, thinly sliced