Mustard Sauce Recipe

Posted by
Rate It!
Mustard Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Melt butter in a large skillet over medium-high heat; add garlic, and saute 2 to 3 minutes.
  2. Whisk together whipping cream and next 6 ingredients. Add to skillet; cook, stirring constantly, 2 to 3 minutes or until thickened. Toss with pasta. Sprinkle with parsley, if desired.
  3. Note: For testing purposes only, we used French's classic yellow mustard.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.29 Kcal (1965 kJ)
Calories from fat 361.47 Kcal
% Daily Value*
Total Fat 40.16g 62%
Cholesterol 424.49mg 141%
Sodium 2816.99mg 117%
Potassium 270.93mg 6%
Total Carbs 14.46g 5%
Sugars 8.2g 33%
Dietary Fiber 1.02g 4%
Protein 14.34g 29%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 155.77 Kcal (652 kJ)
Calories from fat 119.98 Kcal
% Daily Value*
Total Fat 13.33g 62%
Cholesterol 140.9mg 141%
Sodium 935.04mg 117%
Potassium 89.93mg 6%
Total Carbs 4.8g 5%
Sugars 2.72g 33%
Dietary Fiber 0.34g 4%
Protein 4.76g 29%
Vitamin C 1mg 5%
Iron 0.8mg 14%
Calcium 43.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top