Mustard Mousse Recipe

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Mustard Mousse
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Ingredients
10
Count
Nutrition
344
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (1/4 oz) envelope unflavored gelatin
  • 1/4 cup lemon juice
  • 4 eggs
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 1/2 pint whipping cream , whipped

Directions:

  1. Sprinkle the gelatin over the lemon juice and let it stand for about 5 minutes to soften.
  2. In a medium-size saucepan whisk the eggs and add the sugar, mustard, salt, vinegar and water. Beat until well blended.
  3. Add the softened gelatin mixture.
  4. Place the saucepan over moderate heat and cook, stirring constantly, until the mixture begins to thicken;do not allow the mixture to boil.
  5. Refrigerate until the mixture is thickened and almost set, stirring occasionally with a rubber spatula to determine thickness (the mixture should make soft mounds when scooped up and dropped from the spatula). Meanwhile, oil a 4-cup mold and set it aside.
  6. When the gelatin/mustard mixture has thickened, gently fold the whipped cream and parsley into the thickened mixture.
  7. Pour the mousse into the prepared mold, cover with plastic wrap and refrigerate for several hours or overnight to set. May be refrigerated up to 3 days.
  8. To unmold, run the tip of table knife around the edges of the mold, dip the bottom of the mold in warm water and invert onto a serving platter. I use a Tupperware mold, so it just slips right out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.91 Kcal (1440 kJ)
Calories from fat 211.08 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 230.22mg 77%
Sodium 505.57mg 21%
Potassium 182.96mg 4%
Total Carbs 26.78g 9%
Sugars 22.64g 91%
Dietary Fiber 0.39g 2%
Protein 7.57g 15%
Vitamin C 9.3mg 15%
Iron 1.2mg 7%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 154.78 Kcal (648 kJ)
Calories from fat 95 Kcal
% Daily Value*
Total Fat 10.56g 36%
Cholesterol 103.61mg 77%
Sodium 227.54mg 21%
Potassium 82.34mg 4%
Total Carbs 12.05g 9%
Sugars 10.19g 91%
Dietary Fiber 0.18g 2%
Protein 3.41g 15%
Vitamin C 4.2mg 15%
Iron 0.5mg 7%
Calcium 36.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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