52 cream macadamia nut crusts Recipes

mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing

eggs, white sugar, salt, butter, light corn syrup, irish cream liqueur, semisweet chocolate chips, macadamia nuts, recipe pastry for a 9 inch single crust pie

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped

golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

light brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

mayonnaise, sour cream, sugar or 1 pinch substitute, fresh lime , juice of, lemon pepper, chopped garlic, sea salt, fresh ground pepper, roasted and salted macadamia nut, finely chopped, eggs, boneless skinless chicken breasts, garlic cloves, finely chopped, sea salt, fresh ground pepper, red pepper , julienned, macadamia nut oil

chopped fresh mango, dry white wine, sugar, peeled and minced fresh ginger, juice of 2 limes, heavy cream, cold unsalted butter, cut into small pieces, salt, freshly ground black pepper, macadamia nuts, whole or pieces, panko (japanese bread crumbs), fresh basil, good-quality mayonnaise, sriracha (thai garlic-chile paste), ono fillets, salt, freshly ground black pepper, canola oil, for sauteing

dry white wine, lemongrass, peeled and minced fresh ginger, heavy cream, mango, pureed, passionfruit, pureed, cold unsalted butter, cut into small pieces, salt and freshly ground white pepper, lightly toasted macadamia nuts , pieces, panko (japanese bread crumbs), fresh basil leaves, mayonnaise, sambal

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or 3/4 cup margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

macadamia nuts, pie crust, shredded coconut flakes, eggs, sugar, light brown sugar, light corn syrup, pure vanilla extract, salt, butter, melted, flour, scoops of vanilla ice cream

macadamia nuts, garlic clove, fresh italian parsley, fresh oregano, fine, dry breadcrumbs, salt, milk, eggs, soft-shell crabs, dressed, all-purpose flour, olive oil, dry white wine, heavy whipping cream, butter or margarine

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

macadamia nuts, sugar, unflavored gelatin, cornstarch, salt, cream cheese, softened, sour cream, milk, eggs, separated, dark rum, whipping cream, baked pie crusts

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

refrigerated pie crust, cream of coconut, cook and serve vanilla pudding mix, milk, macadamia nuts chopped, heavy cream, shredded coconut toasted