Coconut Cream Tarts With Macadamia Nut Crusts Recipe

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Coconut Cream Tarts With Macadamia Nut Crusts
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Ingredients
12
Count
Nutrition
479
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Stir together 1/3 cup flour and 3/4 cup sugar; whisk in eggs.
  2. Cook milk in a heavy saucepan over medium heat until hot. Gradually whisk about one-fourth of hot milk into egg mixture; add to remaining hot milk, whisking constantly.
  3. Cook over medium-high heat, whisking constantly, 5 to 6 minutes or until thickened. Remove from heat; stir in vanilla and 1 cup coconut. Cover and chill 3 hours.
  4. Bake remaining 1/2 cup coconut in a shallow pan at 350°, stirring occasionally, 5 to 6 minutes or until toasted; set aside.
  5. Pulse 2 1/2 cups flour and butter in a food processor until crumbly. Add 2 tablespoons water, and pulse 30 seconds or until dough forms a ball. Turn out onto a lightly floured surface; knead in nuts.
  6. Divide dough into 12 equal portions; press each portion into a(3- to 4-inch) tart pan. Prick bottoms with a fork, and place on a 15- x 10-inch jellyroll pan. Cover and freeze 30 minutes.
  7. Bake on jellyroll pan at 375° for 15 to 20 minutes or until golden. Cool in tart pans 5 minutes; remove from pans, and cool completely on a wire rack.
  8. Spoon coconut custard mixture into tart shells.
  9. Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until soft peaks form; dollop or pipe onto tarts. Sprinkle with toasted coconut; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.92 Kcal (2005 kJ)
Calories from fat 291.27 Kcal
% Daily Value*
Total Fat 32.36g 50%
Cholesterol 104.42mg 35%
Sodium 49.47mg 2%
Potassium 225.97mg 5%
Total Carbs 40.84g 14%
Sugars 12.33g 49%
Dietary Fiber 2.87g 11%
Protein 8.31g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 318.03 Kcal (1332 kJ)
Calories from fat 193.42 Kcal
% Daily Value*
Total Fat 21.49g 50%
Cholesterol 69.34mg 35%
Sodium 32.85mg 2%
Potassium 150.05mg 5%
Total Carbs 27.12g 14%
Sugars 8.19g 49%
Dietary Fiber 1.91g 11%
Protein 5.52g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 59.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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