Macadamia Nut Pie Recipe

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Ingredients

Count

Nutrition

477

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 325°F. Whisk sugar, corn syrup, eggs, butter and vanilla in large bowl to blend. Fill pie crust with nuts. Pour sugar mixture over nuts in pie crust. Bake pie until center puffs slightly, about 55 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving.) Serve with vanilla ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.32 Kcal (1998 kJ)
Calories from fat	349.07 Kcal
		% Daily Value*
Total Fat	38.79g	60%
Cholesterol	81.2mg	27%
Sodium	177.29mg	7%
Potassium	171.82mg	4%
Total Carbs	30.79g	10%
Sugars	17.45g	70%
Dietary Fiber	3.37g	13%
Protein	6.59g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	463.98 Kcal (1943 kJ)
Calories from fat	339.32 Kcal
		% Daily Value*
Total Fat	37.7g	60%
Cholesterol	78.93mg	27%
Sodium	172.33mg	7%
Potassium	167.02mg	4%
Total Carbs	29.93g	10%
Sugars	16.96g	70%
Dietary Fiber	3.27g	13%
Protein	6.4g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2mg	12%
Calcium	39.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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