Directions:
- Process first 4 ingredients in a food processor until finely chopped. (Do not overprocess because nuts will become oily.) Stir in breadcrumbs and salt; set aside.
- Combine milk and eggs.
- Dredge crabs in flour; dip in milk mixture; and coat with nut mixture.
- Sauté crabs in oil in a large skillet 2 to 3 minutes on each side. Remove and keep warm.
- Add wine to skillet. Cook over medium-high heat until wine is reduced by half. Stir in whipping cream, and cook until hot and slightly thickened. Remove from heat, and stir in butter. Serve immediately with soft-shell crabs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.83 Kcal (3437 kJ) | ||
| Calories from fat | 369.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 189.21mg | 63% | |
| Sodium | 4330.34mg | 180% | |
| Potassium | 1370.28mg | 29% | |
| Total Carbs | 81.6g | 27% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.9mg | 60% | |
| Calcium | 413.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 78.4 Kcal (328 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 63% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 63% | |
| Sodium | 413.61mg | 180% | |
| Potassium | 130.88mg | 29% | |
| Total Carbs | 7.79g | 27% | |
| Sugars | 0.61g | 26% | |
| Dietary Fiber | 0.38g | 16% | |
| Protein | 2.73g | 57% | |
| Vitamin C | 1.3mg | 23% | |
| Iron | 1mg | 60% | |
| Calcium | 39.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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