Macadamia Nut Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees.
Whisk sugar, corn syrup, eggs, butter and vanilla in large bowl to blend.
Fill pie crust with nuts. Pour sugar mixture over nuts in pie crust.
Bake pie until center puffs slightly, about 55 minutes. (Can be prepared 1 day ahead.).
Cover and refrigerate. Let stand 2 hours at room temperature before serving. Serve with vanilla ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.69 Kcal (2327 kJ)
Calories from fat	349.07 Kcal
		% Daily Value*
Total Fat	38.79g	60%
Cholesterol	81.2mg	27%
Sodium	183.06mg	8%
Potassium	199.26mg	4%
Total Carbs	51g	17%
Sugars	37.45g	150%
Dietary Fiber	3.37g	13%
Protein	6.59g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	58mg	6%

Amount Per 100 g
Calories	449.95 Kcal (1884 kJ)
Calories from fat	282.65 Kcal
		% Daily Value*
Total Fat	31.41g	60%
Cholesterol	65.75mg	27%
Sodium	148.23mg	8%
Potassium	161.34mg	4%
Total Carbs	41.3g	17%
Sugars	30.33g	150%
Dietary Fiber	2.73g	13%
Protein	5.33g	13%
Vitamin C	0.3mg	1%
Iron	1.9mg	13%
Calcium	47mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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