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Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Recipe

Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Recipe

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Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce

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Ingredients

Count

Nutrition

1658

Calories

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Ingredients:

Serving

1/2 cup dry white wine
1 tsp lemongrass
1 tsp peeled and minced fresh ginger
1/4 cup heavy cream
1 mango, pureed
1 passionfruit, pureed
1/2 cup cold unsalted butter, cut into small pieces
salt and freshly ground white pepper
2 cups lightly toasted macadamia nuts , pieces
2 cups panko ( japanese bread crumbs)
1 cup fresh basil leaves
4 fresh fillets, your choice, about 6 oz each
2 cups mayonnaise
1 tbsp sambal

Directions:

For the Mango-Passionfruit sauce:
In a saucepan, combine the wine, lemongrass and ginger. Simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth. Return to the saucepan, add the fruit purees and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
For the fish coating:
To prepare the coating, place the nuts, panko, and basil in a food processor and process until fine. Spread on a plate.
For the dressing:
In a bowl, combine the mayonnaise and chili paste and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on 1 side of each fish fillet. Coat the same side evenly with the coating.
Preheat the oven to 450 degrees F.
In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn.) Add the fish, crust side down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
Place the fillets on warmed individual plates. Serve with the mango passion fruit sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1657.5 Kcal (6940 kJ)
Calories from fat	1465.13 Kcal
		% Daily Value*
Total Fat	162.79g	250%
Cholesterol	117.48mg	39%
Sodium	1077.17mg	45%
Potassium	462.75mg	10%
Total Carbs	42.24g	14%
Sugars	17.61g	70%
Dietary Fiber	9.02g	36%
Protein	11.48g	23%
Vitamin C	32.1mg	54%
Vitamin A	0.3mg	9%
Iron	4.1mg	23%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	364.35 Kcal (1525 kJ)
Calories from fat	322.06 Kcal
		% Daily Value*
Total Fat	35.78g	250%
Cholesterol	25.82mg	39%
Sodium	236.78mg	45%
Potassium	101.72mg	10%
Total Carbs	9.29g	14%
Sugars	3.87g	70%
Dietary Fiber	1.98g	36%
Protein	2.52g	23%
Vitamin C	7.1mg	54%
Vitamin A	0.1mg	9%
Iron	0.9mg	23%
Calcium	22mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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