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Macadamia Nut and Coconut Tart (Emeril Lagasse) Recipe

Macadamia Nut and Coconut Tart (Emeril Lagasse) Recipe

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Macadamia Nut and Coconut Tart (Emeril Lagasse)

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F. Place the nuts on a baking sheet and toast until golden, about 8 to 10 minutes. Remove from the oven and cool completely. Using a sharp knife, roughly chop the nuts. Line a 10-inch tart pan with pastry. Sprinkle the nuts and coconut over the pastry. In a mixing bowl, beat the eggs. Combine the sugar, brown sugar, corn syrup, vanilla, salt, butter and flour. Mix well. Pour the mixture over the macadamia nuts and coconut. Place in the oven on sheet tray and bake for about 45 to 50 minutes, or until the filling sets. Remove from the oven and cool completely. Serve each piece of pie with a scoop of ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.6 Kcal (2665 kJ)
Calories from fat	398.24 Kcal
		% Daily Value*
Total Fat	44.25g	68%
Cholesterol	97.11mg	32%
Sodium	242.96mg	10%
Potassium	203.71mg	4%
Total Carbs	60.54g	20%
Sugars	41.86g	167%
Dietary Fiber	4.35g	17%
Protein	7.5g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	427.67 Kcal (1791 kJ)
Calories from fat	267.54 Kcal
		% Daily Value*
Total Fat	29.73g	68%
Cholesterol	65.23mg	32%
Sodium	163.22mg	10%
Potassium	136.85mg	4%
Total Carbs	40.67g	20%
Sugars	28.12g	167%
Dietary Fiber	2.92g	17%
Protein	5.04g	15%
Vitamin C	0.2mg	1%
Iron	1.9mg	15%
Calcium	37mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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