613 cream lemon cookies Recipes

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, salt, lemon curd, sour cream, lemon zest, lemon juice, crushed meringue cookies

all-purpose flour, baking powder, baking soda, salt, unsalted butter, sugar, egg, sour cream, lemon extract, lemon zest, grated, lemon juice

cream cheese, softened, butter, softened, lemon cake mix, vanilla, egg

lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles

butter, softened, sugar, egg, sour cream, lemon extract, king arthur unbleached all-purpose flour, baking powder, baking soda, ground nutmeg, colored sugar or sprinkles, optional

cream cheese, lemon cream-filled vanilla sandwich cookies, white almond bark

brown sugar, margarine or 1/4 cup butter, softened, bisquick, chopped walnuts, cream cheese, softened, sugar, lemon juice, milk, vanilla, egg

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

mascarpone cheese, cream cheese, softened, sugar, sour cream, lemon rind, finely grated, vanilla, lemon extract, heavy cream , whipped, lemon curd or your favorite homemade, vanilla wafer cookies, crushed

unsalted butter, cream cheese, room temperature, granulated sugar, egg, lemon zest, finely chopped, fresh lemon juice, all-purpose flour , sifted, baking powder, coarse salt, sugar, for sprinkling

butter, room temperature, cream cheese, softened, powdered sugar, vanilla flavoring, lemon zest, lemon juice, cake flour, chopped pecans

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

butter, brown sugar, granulated sugar, flour, raisins, pecans, egg, heavy cream, lemon juice, nutmeg, vanilla extract, cream cheese

butter, softened, cream cheese, softened, sugar, all-purpose flour, grated lemon rind, vanilla extract

butter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans

butter (no substitutes), softened, sugar, lemon extract, all-purpose flour, cornstarch, lemon filling, butter, softened, sugar, lemon juice, grated lemon peel

sugar, butter or stick margarine, softened, vanilla extract, egg, all-purpose flour, baking powder, salt, sugar, grated lemon rind, lemon juice, egg, less-fat cream cheese, commercial fat-free lemon curd, sliced almonds

butter, softened, sugar, lemon extract, king arthur unbleached all-purpose flour, cornstarch, butter, softened, sugar, lemon juice, grated lemon peel