Lemon Cream Cheese Cookies Recipe

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Lemon Cream Cheese Cookies
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 (18 oz) package lemon cake mix
  • 1/4 tsp vanilla
  • 1 egg

Directions:

  1. Pre-heat oven to 375.
  2. Beat cream cheese and butter until light and fluffy.
  3. Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
  4. Stir in remaining cake mix.
  5. Drob by teaspoons.
  6. On ungreased cookie sheet.
  7. Bake 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.59 Kcal (714 kJ)
Calories from fat 140.12 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 79.22mg 26%
Sodium 58.38mg 2%
Potassium 39.31mg 1%
Total Carbs 6.1g 2%
Sugars 0.25g 1%
Protein 2.21g 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 430.5 Kcal (1802 kJ)
Calories from fat 353.61 Kcal
% Daily Value*
Total Fat 39.29g 24%
Cholesterol 199.92mg 26%
Sodium 147.34mg 2%
Potassium 99.22mg 1%
Total Carbs 15.39g 2%
Sugars 0.62g 1%
Protein 5.58g 4%
Vitamin A 0.4mg 5%
Iron 0.9mg 2%
Calcium 46.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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