Directions:
- In food Processor; thoroughly grind cookies.
- Mix room temperature cream cheese with cookies crumbs.
- Roll into 1 in balls, place on wax paper and refrigerate for about 10 minute.
- Meanwhile, melt almond bark on double boiler or in microwave (reserving a few chunks for decorating purposes)
- Once bark is melted, roll cookie balls until coated and place on wax paper.
- Melt remaining pieces of bark, mix in four to five drops of the yellow food coloring.
- Use a spoon or other utensil to create decorative yellow stripes across the top of the cookie balls.
- Keep refrigerated until ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.81 Kcal (920 kJ) | ||
| Calories from fat | 171.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 105.18mg | 4% | |
| Potassium | 39.12mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.59g | 7% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 387.67 Kcal (1623 kJ) | ||
| Calories from fat | 303 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 29% | |
|---|---|---|---|
| Cholesterol | 55mg | 10% | |
| Sodium | 185.5mg | 4% | |
| Potassium | 69mg | 1% | |
| Total Carbs | 5.33g | 1% | |
| Sugars | 1.5g | 3% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 6.33g | 7% | |
| Calcium | 82.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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