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Lemon Cream Cheese Cookies Recipe

Lemon Cream Cheese Cookies Recipe

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Ingredients:

Serving

Directions:

Cream together butter and cream cheese until light and fluffy.
Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts.
Push small amount from spoon onto a greased baking sheet. Bake at 300 degrees for 20-25 minutes or until delicate brown. While hot, roll in powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1753.72 Kcal (7342 kJ)
Calories from fat	1054.94 Kcal
		% Daily Value*
Total Fat	117.22g	180%
Cholesterol	99.31mg	33%
Sodium	898.19mg	37%
Potassium	2192.06mg	47%
Total Carbs	165.34g	55%
Sugars	68.36g	273%
Dietary Fiber	6.69g	27%
Protein	20.04g	40%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	14%
Iron	6.6mg	36%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	514.67 Kcal (2155 kJ)
Calories from fat	309.6 Kcal
		% Daily Value*
Total Fat	34.4g	180%
Cholesterol	29.14mg	33%
Sodium	263.6mg	37%
Potassium	643.31mg	47%
Total Carbs	48.52g	55%
Sugars	20.06g	273%
Dietary Fiber	1.96g	27%
Protein	5.88g	40%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	14%
Iron	1.9mg	36%
Calcium	36.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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