Directions:
- In a mixing bowl, cream butter and confectioners' sugar.
- Beat in lemon extract.
- Combine flour and cornstrch; beat into creamed mixture.
- Divide into two balls; wrap in plastic wrap and refrigerate for 1 hour.
- On a lightly floured surface, roll each portion of dough to 1/8-inch
- Thickness.
- Cut into 2-inch rounds.
- Place on ungreased baking sheets.
- Bake at 350 degrees F. for 10 to 12 minutes or until edges are lightly
- Browned.
- Remove to wire rack and cool.
- For filling:
- In a small mixing bowl, cream butter and confectioners'
- Sugar.
- Beat in the lemon juice and peel. Spread over the bottoms of
- Half of the cooled cookies; top with remaining cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.84 Kcal (753 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 2.02mg | 0% | |
| Potassium | 12.64mg | 0% | |
| Total Carbs | 27.22g | 9% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 447.71 Kcal (1874 kJ) | ||
| Calories from fat | 173.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 12% | |
|---|---|---|---|
| Cholesterol | 50.62mg | 7% | |
| Sodium | 5.03mg | 0% | |
| Potassium | 31.47mg | 0% | |
| Total Carbs | 67.78g | 9% | |
| Sugars | 48.21g | 77% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 2.19g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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