Lemon Cream Cheese Cookies Recipe

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Lemon Cream Cheese Cookies
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Ingredients
8
Count
Nutrition
150
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cream together butter and cream cheese until light and fluffy.
  2. Gradually add sugar and beat.
  3. Stir in vanilla, lemon juice, and lemon zest.
  4. Add flour, mixing well.
  5. Stir in nuts.
  6. Drop small amount of batter from spoon onto a grease baking sheet.
  7. Bake at 300 degrees for 20 to 25 minutes or until lightly brown.
  8. Roll in powdered sugar while still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.36 Kcal (630 kJ)
Calories from fat 91.53 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 9.57mg 3%
Sodium 78.65mg 3%
Potassium 184.43mg 4%
Total Carbs 13.82g 5%
Sugars 5.73g 23%
Dietary Fiber 0.56g 2%
Protein 1.74g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 508.64 Kcal (2130 kJ)
Calories from fat 309.61 Kcal
% Daily Value*
Total Fat 34.4g 16%
Cholesterol 32.39mg 3%
Sodium 266.05mg 3%
Potassium 623.89mg 4%
Total Carbs 46.74g 5%
Sugars 19.37g 23%
Dietary Fiber 1.89g 2%
Protein 5.89g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.9mg 3%
Calcium 39.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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